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Brown sugar softener - Gingerbread


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This lovely gingerbread has the particularity of keeping the brown sugar soft by provide some moist.

To benefit from its effectiveness you must soak it in hot water for 15-20 minutes, sponge it up and place it in an airtight container with the brown sugar so that it remains moist.

- Clean with clear water only, without soap
- Approximate size 2 x 2.5 inches

Responsibly Made in China, Designed in Canada.