English (US)
Français (CA)
This lovely gingerbread has the particularity of keeping the brown sugar soft by provide some moist.
To benefit from its effectiveness you must soak it in hot water for 15-20 minutes, sponge it up and place it in an airtight container with the brown sugar so that it remains moist.
- Clean with clear water only, without soap
- Approximate size 2 x 2.5 inches
Responsibly Made in China, Designed in Canada.
