Blackberry fleur de sel is a surprising blend that shines through the diversity of its use.
The company suggests many variations: "on salads, green vegetables, fruit (eg prosciutto melon), desserts, chocolate, cheese, eggs, quinoa, rice, etc."
We will add the idea of dark chocolate ice cream (70%), lightly sprinkled with a salty touch of blackberries ... Chocolate, red fruit, sweet and savory ... Admit it speaks to you!
Short! Something to be creative about!
Weight: 45 g (1.59 oz)
About: Pure sea salt from salt spring island, British Columbia. To use for finishing a dish.